{recipe by mwah #NotAFoodBlogger}
I’m no chef. I’d like to think of myself as a person that has learnt over time to appreciate cooking. I used to burn vegetables and meals all the time!
One night I was craving desert. I couldn’t be bothered getting back in the car after just getting home from a full day out, so my mind went straight to scavenging what I had as in supplies in the cupboards.
If you are time poor like me but after a quick desert fix that looks pretty special, this is for you!
EASY PEASY BERRY DELIGHT DESERT
{Serves 4}
What you need:
- 1 square of frozen puff pastry
- Handful of frozen or fresh berries for each puff square
- Honey { to drizzle over }
- Icing sugar
- Cream or Ice-cream on the side
Method
- Pre-heat over to 180 degrees
- Pull out one sheet of puff pastry from the freezer and place on your kitchen bench to thaw out for a few minutes. When it is soft, cut the large square into 4 smaller squares.
- Line baking tray with baking paper
- Place 4 square of pastry onto the tray and pierce each square with a fork a few times
- Place a handful of berries in the middle of each square
- POP INTO OVER
- After approx 5 mins open your oven and pull our the tray to drizzle a little honey over the berries
- Pop tray back in for another 5 mins or until you can see the pastry puffing and going golden brown
- When ready – pull out tray and dust some icing sugar over each delight
- Serve with a dollop of ice-cream or cream
- Enjoy!
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